I know there are many people today who like a vegetarian option for their main meals also, so here is a meal that will be acceptable to vegetarians as well. What I love about this dish, is that it cooks like a lasagne, but there is no pasta in it! The eggplants are used as the pasta.
When making this recipe, I would consider making it the traditional way, so toast, then rub with garlic and drizzle with olive oil (rather than brush it with a pastry brush). However, instead of
drizzling ½ a tsp of olive oil on each slice (15 calories per slice), you could
consider spraying the side of the bread after rubbing with garlic. Fresh tomatoes and fresh basil make this a very tasty starter - 2 slices are a good starter size.
Eggplant lasagna with ricotta and asiago (orparmesean)
The total calories for this meal are:
Bruschetta - 170
Lasagne - 378
Total - 548
The two courses are close to your 600 calorie budget for the day, a glass of wine will take you to 664, though one chocolate that I use (50 calories) will take you to 598 - within budget!